Dough mixes

Pan pizza

A treasure rediscovered. We have revived the first Northern Italian pizzas, cooked and served, as the name suggests, in a pan. Not for fans of thin crispy pizzas.

Kamut flour

Made from hard-grain Khorasan wheat, ancient organically grown variety, still popular in Egypt, its native land. It has a higher protein and mineral salts content, particularly selenium, zinc and magnesium, than modern grains.

Natural (mother) yeast

A natural yeast ‘born’ here at the castle in 2005, lovingly jealously preserved since then and kept alive by refreshing it when necessary. It is more digestible and keeps better than brewer’s yeast.


Wholegrain cereals deliver active healthy ingredients. Wholegrain flour is made by milling whole wheat grains including the husk, which is the part with the most nutritious properties.

We use cookies on this website. By using this site, you agree that we may store and access cookies on your device. Find out more set your preferences here OK